Baking & Pastry Programs

The study of baking and pastry arts will sharpen the student’s skills and prepare them for a successful career in the food industry. Baking & pastry programs offer courses on many different aspects of working in the restaurant and food service industry including safety, sanitation, wine studies, cake decoration, pastry arts, dining room management, marketing principles and many more. Schools offering these degrees teach the students by using a hands-on experience to ensure complete understanding of the techniques taught in the school.